Công nghệ Thực phẩm 358

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 358
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Issue DateTitleAuthor(s)
2000Post harvest technology of cereals, pulses and oilseeds, third editionChakraverty, Amalendu
1998Lactic Acid BacteriaSalminen, Seppo
1996Food_ChemistryOwen R. Fennema
2000Food Properties Handbook-
2000Food Engineering Aspects of Baking Sweet GoodsEdmund J. Tanhehco; Perry K.W. Ng
2009Engineering Aspects of Thermal Food ProcessingRICARDO SIMPSON
2008Handbook_of_Food_Additive-
1998Spice Science and TechnologyKENJI HIRASA; MITSUO TAKEMASA
2003Statistical quality control for the food industryMerton R. Hubbard
2010Statistics for Sensory and Consumer ScienceTORMOD NÆS; PER B. BROCKHOFF
2005Technical handbook for the Beverage IndustryMaurice Shachman
2004Technology_of_Reduced_Additive_FoodsJIM SMITH
2003Statistical quality control for the food industryMerton R. Hubbard
2003Statistical Quality Control foodMerton R. Hubbard
2001Snack Foods ProcessingEdmund W. Lucas
2009Wine Tasting A professional HandbookRonald S. Jackson
2009Statistical Methods for Food ScienceJohn A. Bower
2008Whey processing, functionality and health benefitsCharles I. Onwulata; Peter J. Huth
2009Wine Quality asting and SelectionKeith Grainger
2007Understanding consumers of food productsLynn Frewer; Hans van Trijp
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 358
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