Please use this identifier to cite or link to this item: http://dspace.agu.edu.vn:8080/handle/AGU_Library/9477
Nhan đề: Maillard Reactions in Chemistry, Food, and Health
Tác giả: T. P. Labuza
Năm xuất bản: 2005
Định danh: http://dspace.agu.edu.vn:8080/handle/AGU_Library/9477
ISBN: 1-85573-792-2
Appears in Collections:Công nghệ Thực phẩm

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