Please use this identifier to cite or link to this item: http://dspace.agu.edu.vn:8080/handle/AGU_Library/9509
Nhan đề: Handbook of food engineering practice
Tác giả: Kenneth J.Valentas
Enrique Rotstein
E.Paul Singh
Năm xuất bản: 1997
Định danh: http://dspace.agu.edu.vn:8080/handle/AGU_Library/9509
ISBN: 0-8493-8694-2
Appears in Collections:Công nghệ Thực phẩm

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