Please use this identifier to cite or link to this item:
|Nhan đề:||Does e-learning service quality influence e-learning student satisfaction and loyalty? Evidence from Vietnam.|
|Tác giả:||Long, Pham|
Limbu, Yam B.
Trung, Bui K.
Hien, Nguyen T.
Huong, Pham T.
|Từ khoá:||E-learning service quality|
E-learning student satisfaction
E-learning student loyalty
|Năm xuất bản:||2019|
|Tùng thư/Số báo cáo:||International Journal of Educational Technology in Higher Education;pp. 1 - 26|
|Tóm tắt:||Prior studies on e-learning service quality were conducted mainly in developed countries; however, little effort has been made in emerging countries. This study examines the relationships among e-learning service quality attributes, overall e-learning service quality, e-learning student satisfaction, and e-learning student loyalty in the context of Vietnam, an emerging country. Survey data collected from 1232 college students were analyzed by means of exploratory factor analysis, confirmatory factor analysis, and structural equation modeling using SPSS 25 and SmartPLS 3.0. The results indicated that e-learning service quality was a second-order construct comprising of three factors, namely, e-learning system quality, e-learning instructor and course materials quality, and e-learning administrative and support service quality. The e-learning system quality was the most important dimension of overall e-learning service quality, followed by e-learning instructor and course materials quality, and e-learning administrative and support service quality. In addition, the overall e-learning service quality was positively related to e-learning student satisfaction, which in turn positively influences e-learning student loyalty. Also, overall e-learning service quality has a direct effect on e-learning student loyalty. Implications for colleges and universities are discussed.|
|Appears in Collections:||Education|
Files in This Item:
|Does e-learning service quality influence e-learning.pdf||1,14 MB|| Download|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.