Please use this identifier to cite or link to this item: http://dspace.agu.edu.vn:8080/handle/AGU_Library/12080
Nhan đề: Labelling and quality of antimicrobial products used in chicken flocks in the Mekong Delta of Vietnam
Tác giả: Yen, Nguyen Thi Phuong
Phu, Doan Hoang
Cuong, Nguyen Van
Kiet, Bach Tuan
Others
Từ khoá: Animal production
Antimicrobials
Poultry
Veterinary
Vietnam
Năm xuất bản: 2019
Tùng thư/Số báo cáo: Wiley;pp. 1 - 5
Tóm tắt: Background: The Mekong Delta of Vietnam is a hotspot of antimicrobial use (AMU), but there is no information on the quality of the labelling and strength of antimicro‐ bial products used in poultry production. Methods: Based on a large random sample of farms, we identified the 20 most used antimicrobial products in the area, and investigated their antimicrobial active ingredi‐ ent (AAI) content by UPLC‐MS/MS (91 analytical tests). Results: Only 17/59 (28.8%) batches contained all AAIs within 10% of the declared strength. Worryingly, 65.0% products provided in their label preparation guidelines for both therapeutic and prophylactic use. Withdrawal times for both meat and eggs were stated in 8/20 (40%) products. Conclusion: Results highlight deficiencies in quality and labelling contents that un‐ dermine authorities’ efforts to discourage inappropriate use of antimicrobials.
Định danh: https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.189
http://dspace.agu.edu.vn:8080/handle/AGU_Library/12080
Appears in Collections:Agriculture and rural development

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