Please use this identifier to cite or link to this item: http://dspace.agu.edu.vn:8080/handle/AGU_Library/12431
Nhan đề: Realisation of higher value added of Seng Cu Rice Value chain in Viet Nam
Tác giả: Lam, Bui Thi
Cuong, Tran Huu
Hop, Ho Thi Minh
Kusano, Eiichi
Others
Từ khoá: Rice
Chain
Realisation
Năm xuất bản: 2019
Tùng thư/Số báo cáo: Economic Research Institute for ASEAN and East Asia (ERIA);pp. 1 - 180
Tóm tắt: The chapter comprises six sections. After the introduction and methodology, the next section describes the main characteristics and cost–benefit analysis of primary actors in the chain as well as the role of secondary actors who provide support services affecting value addition of the chain. The fourth part presents an overview of product channels and calculates the contribution of value addition of each actor in four main channels. Based on this, the main advantages and disadvantages occurring in the chain, which are important evidence, are identified. Recommendations on production and marketing for sustainable development are presented in the last section.
Định danh: https://orbi.uliege.be/bitstream/2268/240072/2/ERIA_Food-value-chain-in-ASEAN.pdf#page=63.
http://dspace.agu.edu.vn:8080/handle/AGU_Library/12431
Appears in Collections:Agriculture and rural development

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