Please use this identifier to cite or link to this item: http://dspace.agu.edu.vn:8080/handle/AGU_Library/5500
Nhan đề: Environmental Health Risk Assessment of Dioxin Exposure through Foods in a Dioxin Hot Spot-Bien Hoa City, Vietnam
Tác giả: Hanh, Tran Thi Tuyet
Anh, Le Vu
Bich, Nguyen Ngoc
Tenkate, Thomas
Từ khoá: Environmental health risk assessment
Dioxin
Biên Hòa
Việt Nam
Tùng thư/Số báo cáo: International Journal of Environmental Research and Public Health;Volume 7, Issue 5, Page 2395-2406, 2010
Tóm tắt: This study used the Australian Environmental Health Risk Assessment Framework to assess the human health risk of dioxin exposure through foods for local residents in two wards of Bien Hoa City, Vietnam. These wards are known hot-spots for dioxin and a range of stakeholders from central government to local levels were involved in this process. Publications on dioxin characteristics and toxicity were reviewed and dioxin concentrations in local soil, mud, foods, milk and blood samples were used as data for this risk assessment. A food frequency survey of 400 randomly selected households in these wards was conducted to provide data for exposure assessment. Results showed that local residents who had consumed locally cultivated foods, especially fresh water fish and bottom-feeding fish, free-ranging chicken, duck, and beef were at a very high risk, with their daily dioxin intake far exceeding the tolerable daily intake recommended by the WHO. Based on the results of this assessment, a multifaceted risk management program was developed and has been recognized as the first public health program ever to have been implemented in Vietnam to reduce the risks of dioxin exposure at dioxin hot-spots
Định danh: http://dspace.agu.edu.vn:8080/handle/AGU_Library/5500
http://www.mdpi.com/1660-4601/7/5/2395
Appears in Collections:Health care



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