New challenges for the Vietnamese aquaculture sector

Abstract

The supply chain of seafood in Vietnam has not been effectively designed and operated, and has not contributed to the sustainability of the sector. Problems include the protection of resources, limitations in traceability, food safety issues and lack of branding/eco-certification. The objective of this article is first to characterize the recent development of this sector of economic activity. Particular attention will be linked to the importance of aquaculture in the trade balance of Vietnam. The authors also describe the issues that arise in the various constituent links in the aquaculture industry in Vietnam.