Please use this identifier to cite or link to this item:
https://dspace.agu.edu.vn:8080/handle/agu_library/5356| Title: | Effects of encapsulated ethylene on germination rate and size of mung bean sprouts |
| Authors: | Khang, Trần Nghĩa |
| Keywords: | Green bean Mung bean sprouts Ethylene Food industry and trade |
| Issue Date: | 2012 |
| Publisher: | The University of Queensland |
| Description: | The degree of Master of Food studies - Food science and technology |
| URI: | http://dspace.agu.edu.vn:8080/handle/agu_library/5356 |
| Appears in Collections: | Luận văn Thạc Sỹ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tran Nghia Khang.LV00463. LV.cap do 4.File.pdf Restricted Access | Liên hệ với tác giả để xem toàn văn | 2.35 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.