Please use this identifier to cite or link to this item: https://dspace.agu.edu.vn:8080/handle/agu_library/5356
Title: Effects of encapsulated ethylene on germination rate and size of mung bean sprouts
Authors: Khang, Trần Nghĩa
Keywords: Green bean
Mung bean sprouts
Ethylene
Food industry and trade
Issue Date: 2012
Publisher: The University of Queensland
Description: The degree of Master of Food studies - Food science and technology
URI: http://dspace.agu.edu.vn:8080/handle/agu_library/5356
Appears in Collections:Luận văn Thạc Sỹ

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