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Issue Date
Title
Author(s)
2017
Chế biến tương hột bằng nấm mốc thuần chủng Aspergillus Oryzae
Duy, Trịnh Thanh
2020
Nghiên cứu chế biến đậu nành rau (Glycine max L. Merrill) tẩm phô mai
Tuấn, Trần Thanh
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Author
1
Duy, Trịnh Thanh
1
Tuấn, Trần Thanh
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2
Công nghệ thực phẩm
2
Đậu nành
1
Convenience foods
1
Công nghệ chất đạm
1
Nước chấm
1
Protein engineering
1
Sauces
1
Thực phẩm tiện dụng
Date issued
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2017
1
2020
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