Please use this identifier to cite or link to this item:
https://dspace.agu.edu.vn:8080/handle/agu_library/5829
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hợp, Châu Văn | |
dc.date.accessioned | 2021-11-04T07:03:27Z | - |
dc.date.available | 2021-11-04T07:03:27Z | - |
dc.date.issued | 2015 | |
dc.identifier.uri | http://dspace.agu.edu.vn:8080/handle/agu_library/5829 | - |
dc.language.iso | vi | vi |
dc.publisher | Đại học An Giang | vi |
dc.subject | Công nghệ thực phẩm | vi |
dc.subject | Kẹo dẻo | vi |
dc.subject | Thuốc dòi | vi |
dc.title | Nghiên cứu chế biến kẹo dẻo thuốc dòi | vi |
dc.type | Working Paper | vi |
Appears in Collections: | NCKH của Sinh viên |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Chau Van Hop.pdf Restricted Access | 1.84 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.