Hydrolysis of starch using alpha -amylaser and glucoamylase during the processing of rice milk from some rice varieties in An Giang province

Please use this identifier to cite or link to this item: https://dspace.agu.edu.vn:8080/handle/agu_library/6188

Full metadata record

DC Field	Value	Language
dc.contributor.author	Luyến, Cao Thị
dc.contributor.author	Bình, Hồ Thanh
dc.date.accessioned	2021-11-04T08:10:51Z	-
dc.date.available	2021-11-04T08:10:51Z	-
dc.date.issued	2015
dc.identifier.uri	http://dspace.agu.edu.vn:8080/handle/agu_library/6188	-
dc.description	Tạp chí khoa học số đặc biệt. Volume 3 (3) 2015. Part C: Agricultural Sciences, Fisheries and Biotechnology	vi
dc.language.iso	en	vi
dc.publisher	Đại học An Giang	vi
dc.subject	α-amylase	vi
dc.subject	Glucoamylase	vi
dc.subject	Amylolysis	vi
dc.subject	Rice milk	vi
dc.title	Hydrolysis of starch using alpha -amylaser and glucoamylase during the processing of rice milk from some rice varieties in An Giang province	vi
dc.type	Other	vi
Appears in Collections:	Vol 03 (3)

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